Arabica is Rwanda’s main coffee. Its harvest season is from May-August. At 200,000 bags a year, Rwanda’s Coffee exports are quite small in comparison to other African producers.
On taste and according to Espresso Coffee Guide, compared in some respect to Kenya coffee, Rwanda coffee is delicate tasting with a sweet, caramelly aroma and hints of citrus (lemon, orange).
Most of Rwanda’s Arabica coffee is wet processed.
Full washed AA
Full washed A2
Full Washed A3