Vietnam is a Robusta Country and is the second largest producer of Coffee in the world after Brazil, with Robusta Coffee accounting for 97 % of Vietnam’s total production. It produces more than 29 Million bags of Coffee annually.
Vietnamese Robusta might include: chocolate-y, nutty, and earthy taste. Many find it bitter and strong which is why it is considered perfect for Espresso or Arabic coffee and a favorite instant coffee producers.
Typica and Bourbon are premium categories of Arabica but are rarely found. Most of the Arabica is of the Catimor variety.
- Typical Varieties: 95% Robusta, 5% Arabica: Catimor & Excelsa Varieties
- Harvest Time: October-April
- Bag Size: 60 KG
- Robusta Natural 13, 16, 18
- Robusta Wet 13, 16, 18
- Arabica Natural 13, 16, 18