Kenya Coffee
Kenya Coffee
Kenya is Arabica country which is considered in the top 5 most sought-after coffee in the world. Its intense flavor, full body, and pleasant aroma with notes of cocoa and high-grade coffee makes it a favorite for world experts around the world.
Kenya produces over 900,000 bags of Coffee yearly of which most are exported.
![](https://worldgreencoffee.com/wp-content/uploads/2021/02/kenya-1.jpg)
TASTE
Known for their potent sweetness and powerful character, Kenya coffee tasting notes indicate it has a resonant cup presence, exhibiting intense flavors with a distinct winey richness and dry, winey aftertaste similar to Ethiopian Harrar yet with more of a full-bodied richness than Ethiopian coffees.
A good Kenya coffee is vibrant yet clean and crisp, not subtle or delicate, and typically very well -balanced. Notes of lemony citrus may be present, even pepper, along with tones of blackberry. The aftertaste of a Kenya coffee may be quite dry with a lemony zest to it, or perhaps winey.
Known for its consistently rich flavor along with a deep, wine-like acidity and pleasant aroma, Kenya coffee beans have distinctly bright taste with complex tones of fruit and berry.
Kenya is perhaps the planet’s most consistent producer of world -class premium gourmet coffees.
- Variety:Arabica
- Harvest Period:November – December
- Milling Process:Fully Washed, Sun Dried on Raised Beds
- Aroma:Fresh, Floral
- Flavor:Bergamot, Berries, Lemongrass
- Body:Rich, Heavy
- Acidity:Bright
- Bag Size: 60 Kg
![](https://worldgreencoffee.com/wp-content/uploads/2021/02/ken1-3.jpg)
Kenya Coffee Grades:
- Grade C
- Grade HE
- Grade T
- UG1
- Grade E
- Grade AA
- Grade AB
- Grade PB
- Grade TT
Most popular Kenya varieties:
- SL 28
- SL 34
- K7
- Ruiru 11
- Batian