India Coffee

India Coffee

Grown in the southern region of the country, coffee from India exhibits a moderate body and acidity. It is mainly grown in the regions of Karnataka, Kerala and Tamil Nadu. India Produces both Arabica and Robusta Coffee. India produces both Arabica and Robusta at equal numbers. India produces more than 350,000 Mt a year.

Taste

A good India coffee exhibits characteristic similar to Indonesia coffees.

The spicy flavors of a fine India coffee may include notes of cardamom, clove, pepper and nutmeg and perhaps hints of tropical fruit. Overall, India Robusta has a bitter taste, and Arabica a citrus flavor.

Harvest times:

  • Arabica, November – January
  • Robusta, December – February
  • Bag Size: 60 kg

    Plantation Coffee

    • Plantation AAA                                    
    • Plantation A      
    • Plantation A      
    • Plantation B 15
    • Plantation C 14                 

    Arabica Coffee

    • Arabica Cherry AAA 19
    • Arabica Cherry AA 18
    • Arabica Cherry A 17
    • Arabica Cherry AB 13-14
    • Arabica Cherry PB            
    • Arabica Cherry C 15

    Robusta Coffee

    • Robusta Kaapi Royal 17                
    • Robusta Kaapi Royal 18
    • Robusta Parchment AB                  
    • Robusta Parchment PB                  
    • Robusta Parchment C
    • Robusta Cherry AAA 18
    • Robusta Cherry AA 18
    • Robusta Cherry A 17
    • Robusta Cherry AB 15
    • Robusta Cherry AAA       
    • Robusta Cherry PB

    – Arabica P: A, AA, AAA, AB, B
    – Arabica C: A, AA
    – Robusta C: A, AA, AAA, AB, PB
    – Robusta P: AA, AB

    India coffee Types & Sizes:

    – Coffee Type: Arabica Coffee
    – Process Type: Washed
    – Trade Name / Screen Size:
    Plantation AAA (MNEB) : 19
    Plantation AA : 18
    Plantation A : 17
    Plantation AB : 16
    Plantation B : 15
    Plantation PB : Round Beans
    Plantation C : 13